Red- and black-fruited, with cherry, blackberry, and plum flavors, the wines have an earthy, leathery quality reminiscent of Bordeaux. They also often possess the tannin structure to age. Depending on the producer and style, you can find fresh, unoaked, or savory, spiced versions, which makes it something that can please most palates. … A little fresher and fruitier than a traditional Nebbiolo, this is full of raspberry, cherry, and pomegranate fruit with savory white pepper and a touch of rose water.
When you think of red wine, you probably picture a fancy Cabernet Sauvignon or a classic Pinot Noir swirling in a glass. But let’s be real: there’s a whole universe of lesser-known red wines just waiting for you to discover them. Think of it as the hidden backroom of your favorite wine shop, where the cool kids hang out while the mainstream varietals hog the limelight. So, grab your wine glass and let’s dive into the lesser-known but utterly delightful world of underrated red wines.
Recently, we asked twelve wine professionals which red wines they think are being unfairly overlooked in favor of the usual suspects. Spoiler alert: their answers might just inspire you to step outside your wine comfort zone. Who knows, you might even impress your friends at the next dinner party with your newfound knowledge!
Pineau d’Aunis
First up, we have Pineau d’Aunis, a charming grape from the Loire Valley in France. It’s like that friend who’s always fun at parties but never gets invited. This light-bodied wine typically features bright red fruits, floral notes, and a hint of white pepper that lingers on the finish. Best enjoyed at cellar temperature, it’s a perfect companion for spring and summer sipping. According to David Butler, owner of Le Caviste in Seattle, when they feature Pineau d’Aunis, it’s like a waterfall of deliciousness that flies off the shelves. Who knew underrated could taste so good?
Nebbiolo
Next, let’s talk about Nebbiolo. Oh, Nebbiolo, you beautiful enigma! Known for its versatility, this grape can be enjoyed young or aged gracefully for decades—just like fine cheese or your favorite pair of jeans. Scott Anaya, owner of CRUSH Bottle Shops in Anchorage, Alaska, emphasizes its tannins and acidity, making it a fantastic pairing for everything from steak to earthy mushroom pizza. It’s a wine that just gets better with age, unlike that one friend who insists on reliving their college glory days.
Tintilia
Now, if you’re feeling adventurous, give Tintilia a shot. Hailing from the less-populated Molise region of Italy, this grape is a spicy little number that pairs beautifully with grilled meats and sharp local cheeses. Francesco Grosso, wine director at Ai Fiori in New York City, raves about its energetic profile, especially when paired with lamb skewers. Just be careful—once you try it, you might end up on a mission to find the best Tintilia in town, and trust me, that can get a little competitive.
Languedoc Reds
Let’s not forget about Languedoc, a French region that’s been around since before the dinosaurs were roaming (okay, maybe not that long, but you get the point). Despite hosting some of the oldest vineyards in France, it’s still overshadowed by other regions. Languedoc was once known for churning out cheap table wine, which nearly ruined its reputation. However, today, it’s home to some incredible appellations like Minervois and La Clape. So, if you’re feeling fancy, pour yourself a glass of Languedoc and bask in the glory of its ancient winemaking prowess.
Trousseau, País, and More
But wait, there’s more! Other underrated reds include Trousseau, País, Lambrusco, Sierra de Gredos Garnachas, Beaujolais, Mourvèdre, Nerello Mascalese, and Xinomavro. Each of these wines brings its own unique flair to the table, whether it’s the effervescence of Lambrusco or the rich, bold flavors of Mourvèdre. You could easily spend a whole weekend tasting your way through these varieties and still not scratch the surface of what they have to offer.
The Bottom Line
So, the next time you’re in the mood for a glass of red, consider branching out from the usual suspects. There’s a treasure trove of underrated red wines just waiting to be savored. Not only will you expand your palate, but you’ll also have some pretty impressive conversation starters for your next gathering. And who knows, you might just find your new favorite wine that isn’t being paraded around on social media. Cheers to that!
Inspired by: “Unlocking the Hidden Gems: Underrated Red Wines You Need to Try”